Carol Paul’s Apricot-Coconut Balls
Make Carol Paul’s no-bake apricot-coconut balls with dried apricots, pecans, and condensed milk. These sweet-tart treats are perfect for holiday cookie trays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 ounces dried apricots, chopped in a food processor
- 2/3 cup coconut
- 2/3 cup condensed milk
- 3/4 cup chopped pecans
- confectioners' sugar
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