Pumpkin, Spinach & Blue Cheese Salad with Pine Nuts
Pumpkin, Spinach & Blue Cheese Salad with Pine Nuts serves Serves 4 Ingredients 1kg small pumpkin (such as Crown Prince - see intro), peeled, seeded and cut
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Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1kg small pumpkin (such as Crown Prince - see intro), peeled, seeded and cut into bite-sized pieces
- 2 tbsp extra-virgin olive oil
- 225g baby spinach leaves
- 2 teaspoons balsamic vinegar
- 125g Cashel or Crozier blue cheese
- 1 tablespoon toasted pine nuts
- 12 cherry tomatoes, chopped into quarters
- Sea salt
- freshly ground black pepper
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