Pumpkin Salad with Walnuts and Blue Cheese | Best Health Magazine
Bring pumpkin to the forefront with this unique and lovely side dish that will garner you recipe requests.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking pan
- Skillet
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 5 lbs. pie pumpkin (seeded, peeled and cut into 1-inch cubes)
- 1/4 cup olive oil (divided)
- 2 tsp salt (1)
- 1 tsp pepper
- 2 medium onions (chopped)
- 2/3 cup walnuts (chopped)
- 2/3 cup blue cheese (crumbled)
- 20 fresh sage leaves (thinly sliced)
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