Homemade Italian Salsiccia - ByLena.com
All homemade sausages are good, but I really want to show you the wonderful Salsiccia sausages, an Italian recipe. There are many variants because each region
Ingredients
- ● Pork leg meat 3 kg
- ● Pork belly 1.5 kg or even bacon/lard, if the pork skirt isn't fatty
- ● Garlic cloves 10 pieces
- ● Salt 3 tbsp
- ● Ground black pepper 1 tbsp
- ● Fennel seed 1 tbsp ground in a coffee grinder
- ● White wine 250 ml or red wine
- ● Natural hog casings 150 g a box
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