Italian Sausage Lasagna Recipe: How to Make It

Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (6 ounces) tomato paste
• 1 can (28 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 3 teaspoons dried basil
• 3/4 teaspoon pepper, divided
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 carton (15 ounces) whole-milk ricotta cheese
• 1-1/2 cups grated Parmesan cheese, divided
• 12 no-cook lasagna noodles
• 4 cups shredded part-skim mozzarella cheese