Labneh
Explore the flavors of Lebanon with Labneh, a simple yet special yogurt appetizer that brings warmth to any occasion. Perfect for spreading kindness this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Refrigerator
- Serving platter
Ingredients
- 1 quart Greek yogurt (, preferably whole)
- 1/4-1/2 tsp salt
- 1/4 tsp lemon juice
- 3 Tbsp ground sumac (-OR-)
- 3 Tbsp za-atar
- 1 handful parsley (, fresh, torn -OR-)
- 1 handful tarragon (, fresh, torn)
- olive oil (, for drizzling)
- 1 handful chives ((minced))
- 1/4 cup ground sumac
- 1-2 cups olive oil (, for storing)
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