Cremini Mushrooms Stuffed with Prosciutto

Ingredients

• 20 large cremini mushrooms
• 1 Tablespoon bread crumbs
• 1 Tablespoon parsley, chopped
• ½ teaspoon fresh sage, minced
• 1 large clove garlic, finely chopped
• 2 oz. prosciutto, finely chopped
• 3 Tablespoons crème fraiche or sour cream
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 Tablespoon vermouth or white wine
• 3 Tablespoons Parmigiano-Reggiano cheese, grated