Apple Walnut Salad - Upper Arlington Public Library
Toasted walnuts and tangy cranberry dressing top crisp greens and sweet apples in this flavorful salad.
Ingredients
- 1/2 cup walnuts, chopped
- 1/2 cup cranberries
- 1/4 cup balsamic vinegar
- 1/3 cup red onion, chopped
- 2 tablespoon sugar
- 1 tablespoon Dijon-style prepared mustard
- 1 cup vegetable oil
- Salt and pepper (to taste)
- 10 cup mixed salad greens (rinsed and dried)
- 2 apples (cored and sliced thin)
- 1 cup blue cheese crumbles
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