A Taste of Spring - richmondmagazine.com
I’m not saying that a forkful of fennel carries super strength or godlike knowledge, but I will say that this vegetable’s properties reach mythological proporti
Ingredients
- 1 pound of arugula
- 2 oranges
- 1 bulb of fennel, with stalks and fronds
- 2 tablespoons of extra virgin olive oil
- 1 cup of apple cider vinegar
- 1⁄3 cup of sugar
- 1 cardamom pod
- Grey salt, to taste
- Pink peppercorns, to taste
- orange rinds for garnish
- fennel fronds for garnish
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