Recipe: <!-- -->Arugula and Fennel Salad<!-- --> | Whole Foods Market
With its spicy, peppery bite, arugula pairs well with fennel, red onion and freshly shaved Parmesan cheese.
Ingredients
- 4 cups arugula
- 1 large fennel bulb, trimmed and very thinly sliced
- 1/4 medium red onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons aged balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- 1/3 cup freshly shaved Parmigiano Reggiano cheese
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