Lauch-Risotto mit Äpfeln und Ziegenkäse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g Lauch
- 1 Knoblauchzehe
- 1 EL Olivenöl
- 300 g Risottoreis
- 400 g Apfelsaft
- 300 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 2 Äpfel
- 300 Ziegenweichkäse
- 20 g Butter
- 4 Prisen Pfeffer
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