Rustic Gazpacho Recipe | Co+op

Ingredients

• 2 pounds ripe tomatoes, cored and diced
• 1 medium cucumber, seeded and diced
• 1 large green bell pepper, seeded and diced
• 1 cup jicama (about 1/2 of a large jicama), peeled and diced
• 1 small jalapeño pepper, seeded and minced (more if you like things hot!)
• 2 cloves garlic, minced
• 1 1/2 cup tomato or vegetable juice
• 1 1/2 limes, juiced (about 1/4 cup juice)
• 1 tablespoon sherry vinegar (or red wine vinegar)
• 1 teaspoon salt (optional)
• Ground black pepper to taste
• 1 avocado, peeled, seeded, and diced (prep avocado just before serving the gazpacho to prevent browning)