WILD RICE CREAMED SOUP | Just A Pinch Recipes

Ingredients

• 4 cup(s) water
• 1/2 teaspoon(s) salt
• 1/2 cup(s) uncooked wild rice
• 3 tablespoon(s) chopped green onions
• 1/4 cup(s) shredded carrots
• 3 tablespoon(s) chopped pecans
• 6 tablespoon(s) butter, cubed
• 1/3 cup(s) all purpose flour
• 2 can(s) (14.5 oz.ea.) chicken broth
• 1/2 cup(s) cubed fully cooked ham
• 1/4 teaspoon(s) pepper
• 1 cup(s) half-and-half cream
• - green onion, cut into thin strips, optional, for garnish