Slow-baked beans | Style at Home

Ingredients

• 1 lb dried navy beans
• 1 tbsp olive oil
• 4 oz smoked bacon, cut into ½-inch pieces
• 2 cloves garlic, minced
• 1 large white onion, finely diced
• 1 carrot, finely diced
• 2 tbsp molasses
• 1 cup tomato passata (or tomato paste)
• 4 sprigs thyme
• Pinch ground cardamom
• 1 tbsp Worcestershire sauce
• 1/4 cup cider vinegar
• 1 tbsp dry mustard