Jollof beans (black-eyed beans in tomato sauce) recipe | delicious. magazine

Ingredients

• 250g dried black-eyed beans
• 400g tin tomatoes
• 1 large onion, chopped
• 1 red pepper, roughly chopped
• 1 garlic clove, crushed
• 1 tsp ground ginger
• ½ scotch bonnet chilli, deseeded
• Sunflower or olive oil for frying
• ½-1 tsp Dunn’s River All Purpose Seasoning
• 1-2 tsp Maggi Liquid Seasoning
• Handful freshly chopped parsley
• Handful chopped fresh coriander
• Squeeze lime juice (optional)
• Cooked rice, bread, couscous or fried plantain to serve