Rukmini Iyer Black-Eyed Beans with Tomato | Easy Traybake Stew

Ingredients

• 1 white onion, roughly chopped
• 2 red peppers, roughly chopped
• 2 cloves of garlic, grated
• 5cm ginger, grated
• 1 heaped tsp paprika
• 1 heaped tsp ground cumin
• 4 tbsp olive oil
• sea salt flakes
• 1 x 400g tin of black-eyed beans in water
• 1 x 400g tin of kidney beans in water
• 1 x 400g tin of tomatoes
• 3 spring onions, thinly sliced
• 1 scotch bonnet pepper, pierced
• lemon juice, to taste
• To serve:
• thinly sliced spring onions and rice