Chicken liver mousse | Reader's Digest Australia

Ingredients

• 250 g chicken livers, well trimmed
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 600 ml vegetable stock or water
• several sprigs of fresh parsley
• several sprigs of fresh thyme
• 1 bay leaf
• 1–1½ tablespoons unflavoured fromage frais or Greek–style yogurt
• 2 teaspoons garlic vinegar or white wine vinegar
• 2 teaspoons brandy or Calvados, or to taste
• salt and pepper
• 1 tablespoon pink or green peppercorns in brine, drained and patted dry
• 2 tablespoons finely chopped fresh parsley