Chicken liver mousse with truffle and sweet wine jellies with caramelized walnuts and figs: how to m

Chicken liver mousse with truffle and sweet wine jellies with caramelized walnuts and figs: how to m

winedharma.com

Experience the perfect blend of flavors with Chicken liver mousse with truffle & sweet wine jellies, garnished with caramelized walnuts & figs. A delightful appetizer recipe from Wine Dharma....

View Original

Share this recipe:

Ingredients

  • 600 grams of chicken livers
  • 170 grams of butter
  • 2 bay leaves
  • salt and pepper
  • 4 cl of brandy
  • 6 cl of dry marsala
  • truffle

More Like This