pool time — Les Petites Gourmettes

Ingredients

• 1 cup warm water
• 1 tablespoon yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3 cups flour
• 1 cup marinara sauce
• 3 large balls of buffalo mozzarella, cut into small cubes
• 1/4 cup crumbled Nduja
• 3 roasted piquillo peppers, thinly sliced
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil leaves
• 6 slices prosciutto, thinly sliced