Pizza with Giorgio's Buffalo Mozzarella, Tomato & Sage
www.giorgiosartisancheese.com.au
A simple and delicious pizza topping combination that lets Giorgio's Buffalo Mozzarella really shine.
Ingredients
- 220mL lukewarm water
- 20g fresh yeast (or 7g dry yeast)
- 1 tsp raw sugar
- 400g strong white flour
- 1 tsp sea salt
- 30mL extra virgin olive oil
- 150g tin plum tomatoes
- 50g Giorgio's Mozzarella
- 1 handful cherry tomatoes
- 3 sage leaves
- 125g Giorgio's Buffalo Mozzarella, drained and torn into pieces
- extra virgin olive oil
- salt & pepper to taste
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