Blue Cheese Pecan Stuffed Mushrooms | Blue Flame Kitchen
Mushroom caps are always a favourite at a holiday party and these ones are bound to impress. The blue cheese, pecan and basil filling crisps up in the oven for an irresistible bite.
Ingredients
- 42 - 48 fresh mushrooms
- 8 oz (250 g) cream cheese, softened
- 3 tbsp crumbled blue cheese
- 2 tbsp chopped pecans
- 1 tbsp finely chopped green onion
- 1/4 tsp basil, crumbled
- 1/4 tsp freshly ground pepper
- Chopped fresh parsley*
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