Lazy summer tomato & sourdough traybake - Good Food Middle East

Name: Lazy summer tomato & sourdough traybake - Good Food Middle East
Ingredients: 3 tbsp olive oil, plus more for the tin; 1 small aubergine, cut into 3cm chunks (250g); 500g ripe tomatoes of all different shapes, colours and sizes, some cut into wedges, some halved across the middle (reserving all the juices and seeds); pinch sugar; 2 tsp red wine vinegar; 2 thyme sprigs, leaves picked, plus more to serve; ½ tsp coriander seeds; ½ tsp chilli flakes; 150g sourdough, torn into chunks; 2 shallots, peeled and sliced lengthways; 2 tbsp kalamata olives, pitted and torn in half; 4 eggs; 125g ricotta; 10g parmesan or vegetarian alternative, grated; 1 ball of mozzarella, torn into chunks; handful of watercress lightly dressed in vinaigrette, to serve (optional)

www.bbcgoodfoodme.com

Celebrate tomatoes in all their different colours and sizes with this vibrant summer traybake. With mozzarella and ricotta, it's packed with flavour

View full recipe on www.bbcgoodfoodme.com

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Ingredients

3 tbsp olive oil, plus more for the tin
1 small aubergine, cut into 3cm chunks (250g)
500g ripe tomatoes of all different shapes, colours and sizes, some cut into wedges, some halved across the middle (reserving all the juices and seeds)
pinch sugar
2 tsp red wine vinegar
2 thyme sprigs, leaves picked, plus more to serve
½ tsp coriander seeds
½ tsp chilli flakes
150g sourdough, torn into chunks
2 shallots, peeled and sliced lengthways
2 tbsp kalamata olives, pitted and torn in half
4 eggs
125g ricotta
10g parmesan or vegetarian alternative, grated
1 ball of mozzarella, torn into chunks
handful of watercress lightly dressed in vinaigrette, to serve (optional)