Italian aubergine traybake - Good Food Middle East
Discover a delicious Italian aubergine traybake recipe from Good Food Middle East, perfect for easy entertaining and packed with flavor.
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Ingredients
- 2 aubergines, sliced into half moons
- 2 tbsp olive oil
- 2 x 400g cans chopped tomatoes
- 2 garlic cloves, crushed
- 70g pack black olives (we used Crespo dry black olives with herbs)
- small pack basil, leaves picked, ¾ torn
- 2 ciabatta rolls, torn into chunks
- 150g ball of mozzarella, torn
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