Creamy Key Lime Cheesecake with Graham Crust and Zesty Citrus Flavor
Tangy key lime dessert with creamy texture and graham cracker crust. Smooth, bright, and irresistible after chilling.
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Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Microplane
- Offset spatula
- Mixing bowl
- Oven
- Chef's knife
- Refrigerator
- Spatula
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon lime zest
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup key lime juice
- Whipped cream
- Lime slices
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