Luscious Key Lime Cheesecake with Silky Middle and Sweet Graham Layer
Treat yourself to a tangy key lime cheesecake that brings cool citrus and creamy cheese together on a crunchy graham crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Spatula
- Glass
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 115 grams unsalted butter, melted
- 50 grams granulated sugar
- 180 grams graham cracker crumbs
- 1 tablespoon key lime zest
- 3 large eggs
- 200 grams granulated sugar
- 120 grams sour cream
- 450 grams cream cheese, softened
- 80 millilitres key lime juice, squeezed fresh
- 1 teaspoon vanilla extract
- Lime slices, for garnish
- 240 millilitres heavy whipping cream
- Key lime zest, to sprinkle on top
- 15 grams powdered sugar, adjust as needed
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