Creamy Key Lime Cheesecake with Graham Crust and Zesty Citrus Flavor
Tangy key lime dessert with creamy texture and graham cracker crust. Smooth, bright, and irresistible after chilling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Microplane
- Offset spatula
- Mixing bowl
- Oven
- Chef's knife
- Refrigerator
- Spatula
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon lime zest
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup key lime juice
- Whipped cream
- Lime slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Key Lime Cheesecake Recipe
givemecookie.com
Key Lime Cheesecake - A Tangy Citrus Treat
recipesbyclare.com
Luscious Key Lime Cheesecake with Silky Middle and Sweet Graham Layer
ioanacooks.com
Best Key Lime Cheesecake Recipe
recipeland.com
Key Lime Cheesecake — Easy American Recipe
petitegourmets.com
Creamy No-bake Key Lime Cheesecake Jars | Easy Make-ahead Dessert
recipesbylena.com
Creamy Key Lime Bars with Graham Cracker Crust
recipesbyclare.com
Key Lime Cheesecake
prairiefarms.com