Chargrilled Tacos with Pineapple Salsa
Chargrilled Tacos with Pineapple Salsa Ingredients - Tegel Free Range Chargrilled Steaks 650g 4 - 4 medium tortillas - 1 cup shredded purple cabbage For the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Microplane
- Plate
- Serving platter
Ingredients
- Tegel Free Range Chargrilled Steaks 650g 4
- 4 medium tortillas
- 1 cup shredded purple cabbage
- ½ pineapple, diced into small cubes
- 1 lime, zest & juice + extra for serving
- 1 red chilli, finely diced
- ½ red onion, finely diced
- ½ teaspoon salt
- 1 small handful mint, finely chopped
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