Tequila-Lime BBQ Shrimp Tacos with Pineapple Salsa Recipe | Char-Broil NZ

Ingredients

• For the Shrimp
• 450 g shrimp, fully peeled and de-veined
• 2 limes, juice from both, zest from 1
• ¼ cup tequila
• 2 teaspoons chilli powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• For the Pineapple Salsa
• 1½ cups pineapple, finely and diced fresh
• 1 small avocado, finely diced
• 1 plum tomato, seeded and finely diced
• 1 tablespoon coriander, minced
• 1 jalapeño, seeds and ribs removed, finely diced
• 1 lime, juiced
• Salt and pepper, to taste
• For the Tacos
• 16-20 small soft flour tortillas
• 1 cup finely shredded green cabbage
• 1 cup finely shredded purple cabbage
• ½ cup sour cream
• 1 teaspoon chilli powder