Pea Pasta with Sweet Peas, Basil, Parmesan Cheese & Pine Nuts
Try this Pea Pasta recipe with sweet peas, basil, parmesan cheese & toasted pine nuts for a meal full of earthy flavors in a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 8 oz rotini pasta
- 1/4 cup pine nuts
- 1/4 cup olive oil (divided)
- 2 cloves garlic, thinly sliced
- 1 can (15 oz.) Libby's Canned Sweet Peas, drained (reserve 2 tablespoons for garnish)
- 2 tbsp fresh lemon juice
- 1/4 cup packed fresh basil leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
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