Pasta Shells with Pesto and Peas
Make a tasty and super easy pesto pasta for Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1/4 cup pine nuts
- 4 cups basil, loosely packed
- 1 clove garlic, peeled
- 2 ounces Parmesan
- 1/4 to 1/2 cup olive oil
- 10 ounces pasta shells
- 2 cups peas
- 1 lemon, juiced
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