Baking Made Simple

Baking Made Simple

www.bakingmadesimple.food

Perfect pies start with this foolproof pie crust recipe! Buttery, flaky, and easy to make, this versatile crust is ideal for sweet or savory pies. Step-by-step

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Ingredients

  • 2 ½ cups (300g) All-Purpose Flour, 1 cup (230g) Butter, cold
  • 1 teaspoon (6g) Salt
  • 1 beaten Egg, cold
  • ½ cup (110g) Ice Water
  • 1 ½ (10g) teaspoons Apple Cider Vinegar

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