Perfect Pie Crust Recipe

Ingredients

• 2 1/2 cups all-purpose flour, plus extra for rolling
• 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoons ice water
• 2 1/2 cups all purpose flour
• 2 Tablespoons sugar
• 3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes
• 1/2 cup of all-vegetable shortening (8 Tbsp)
• 6-8 Tablespoons ice water
• 1 Tbsp heavy cream, half and half, or milk
• 1 large egg yolk