Mulligatawny Soup Recipe - Food.com

Ingredients

• 4 cups reduced-sodium chicken broth
• 16 ounces chicken, cooked and cut into cubes
• 1 (15 ounce) can tomato sauce
• 1 cup apple, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1/4 cup red bell pepper, chopped
• 1 tablespoon dried parsley
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 1 1/2 teaspoons curry powder
• 1/8 teaspoon ground nutmeg
• 1 dash salt
• 1 dash pepper