Chocolate Matcha Cream Tarts

Name: Chocolate Matcha Cream Tarts
Total time: 60 min
Ingredients: 1 cup + 2 tablespoons (117g) finely ground almond flour; ½ cup + 1 tablespoon (60g) Rodelle Organic Baking Cocoa; ½ cup (55g) gluten-free oat flour; 2 tablespoons + 1 teaspoon (15g) tapioca flour; ¼ cup (55g) cane sugar; 1/4 teaspoon kosher salt; 7½ tablespoons cold, unsalted butter, cut into ¼-inch cubes; 1 teaspoon Rodelle Organics Pure Vanilla Extract; ½ teaspoon Rodelle Organics Chocolate Extract (or replace with additional vanilla extract); 2 ounces bittersweet chocolate, finely chopped, plus more for garnish, if desired; ½ cup + 2 tablespoons cane sugar; 3½ tablespoons cornstarch; 1 tablespoon high-quality matcha powder; ¼ teaspoon kosher salt; 2½ cups whole milk; ¼ cup + 2 tablespoons heavy whipping cream; 1 cup heavy whipping cream; ¼ cup powdered sugar, sifted

www.rodellekitchen.com

Mini chocolate matcha cream tarts have a matcha pudding filling in a rich dark gluten-free cocoa almond cookie crust (with a bittersweet chocolate shell) and pi

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Ingredients

1 cup + 2 tablespoons (117g) finely ground almond flour
½ cup + 1 tablespoon (60g) Rodelle Organic Baking Cocoa
½ cup (55g) gluten-free oat flour
2 tablespoons + 1 teaspoon (15g) tapioca flour
¼ cup (55g) cane sugar
1/4 teaspoon kosher salt
7½ tablespoons cold, unsalted butter, cut into ¼-inch cubes
1 teaspoon Rodelle Organics Pure Vanilla Extract
½ teaspoon Rodelle Organics Chocolate Extract (or replace with additional vanilla extract)
2 ounces bittersweet chocolate, finely chopped, plus more for garnish, if desired
½ cup + 2 tablespoons cane sugar
3½ tablespoons cornstarch
1 tablespoon high-quality matcha powder
¼ teaspoon kosher salt
2½ cups whole milk
¼ cup + 2 tablespoons heavy whipping cream
1 cup heavy whipping cream
¼ cup powdered sugar, sifted