Chocolate Tart with Cocoa Crust

Name: Chocolate Tart with Cocoa Crust
Total time: 60 min
Ingredients: 1 cup old-fashioned oats; 1/3 cup all purpose flour; 1/3 cup brown sugar; 2 tablespoons Rodelle Organic Cocoa Powder; 1 teaspoon Rodelle Vanilla Extract; 1/2 teaspoon salt; 1/3 cup cold butter (5 tablespoons + 1 teaspoon); ½ teaspoon instant espresso powder dissolved in ¾ cup very hot water; 1 cup Rodelle Organic Cocoa Powder; 7 oz dark chocolate (70% or more), melted and slightly cooled; 2/3 cup agave nectar; 2 teaspoons Rodelle Vanilla Extract; 2/3 cup plus 1 teaspoon virgin coconut oil, melted and slightly cooled; ¼ teaspoon kosher salt; 2 tablespoons old-fashioned oats; 1 tablespoon raw sugar, divided; Flaky sea salt

www.rodellekitchen.com

A delicious, rich chocolate tart with a perfectly balanced cocoa oat crust – you’ll want more than one little sliver!

View full recipe on www.rodellekitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rodellekitchen.com.

Share this recipe:

Cooking tools: