Red, White, and Blue Ice Cream Cake - Side Dish Recipes

Ingredients

• 1 teaspoons baking powder
• 0 teaspoons baking soda
• 532 milliliters 12 ounces fresh blueberries
• 79 milliliters confectioners sugar
• 2 Tbsps light corn syrup
• 2 teaspoons cornstarch
• 2 larges eggs, warmed in their shells in warm water for 5 minutes
• 355 milliliters all-purpose flour plus more for dusting
• 355 milliliters chilled heavy cream
• 1 teaspoon fresh lemon juice
• 237 milliliters mixed fresh blueberries and raspberries
• 710 milliliters 12 ounces fresh raspberries
• 0 teaspoons salt
• 118 milliliters sour cream
• 79 milliliters sugar
• 118 milliliters stick unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1 liters vanilla ice cream
• 1 teaspoon water