Red, White, and Blue Icebox Cake | Savor Recipes

Ingredients

• Makes approximately 6 oz crackers; double recipe to make the 12 oz needed for the icebox cake
• 6 tbsp unsalted butter, softened
• ⅓ cup light brown sugar
• 1 tbsp honey
• 1 egg
• ⅓ tsp salt
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• ¼ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• 16 oz mascarpone cheese, softened
• 4 cups heavy whipping cream
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 4 cups mixed berries (strawberries, blueberries, and blackberries)
• 2 tbsp sugar
• Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
• ½ cup sliced strawberries
• ½ cup blackberries
• ½ cup blueberries