Chocolate Raspberry Galette
Chocolate Raspberry Galette is a flaky, rustic pastry filled with rich chocolate and tart raspberries for a perfect balance of sweet and tangy
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Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 2 tbsp ice water
- 1 cup raspberries (fresh)
- 3 ounces bittersweet chocolate (chopped)
- 2 tbsp powdered sugar (for dusting)
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