Pesto spaghetti with plant-based chicken - ProVeg Nigeria
Delight in pesto spaghetti with plant-based chicken—quick, easy, and sustainable. Perfect for a plant-based diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 400 g courgettes
- 175 g spaghetti
- 1 onion
- 1 clove of garlic
- 200 g plant-based chicken pieces (e.g. Vivera Plant Chicken Pieces)
- 2 tbsp oil
- 90 g vegan pesto
- 30 g arugula ((also called rocket))
- 20 g cashews
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