Sri Lankan-style Bean Coconut Curry & Black Rice
1. Finely dice the onion. Dice the pepper into 2cm squares.Heat a large frying pan with 1 tsp oil on medium heat. Add the onion and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lime
- 1 onion
- 1 red pepper
- 40g creamed coconut
- 1 tbsp curry powder
- 1 tbsp Sri Lankan spice blend
- Handful of fresh coriander
- 40g baby spinach
- 1 tbsp desiccated coconut
- 2 ibsp Asian paste (Soya)
- 230g wholegrain black rice
- 230g red kidney beans
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