Sri Lankan Green Bean Curry

Name: Sri Lankan Green Bean Curry
Ingredients: 3 tbsp. coconut oil; 2 tsp. black mustard seeds; 2 dozen curry leaves; 2 green chiles, such as Thai style, stemmed and split lengthwise; 1 large red onion, peeled and sliced (2 cups); 1 tsp. kosher salt; 1 tsp. ground turmeric; 4 1-inch pieces flat Sri Lankan cinnamon; 3⁄4 lb. green beans (about 1 qt.), ends trimmed, sliced in half lengthwise; 1 tsp. freshly ground black pepper; 1 tsp. ground cumin; 1⁄3 cup coconut milk; 1 tbsp. fresh lime juice; Finely ground Maldive fish flakes, or substitute bonito flakes, for garnish (optional)

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A sauceless vegetarian dry curry recipe, with only a little coconut milk added for sweetness and balance.

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Ingredients

3 tbsp. coconut oil
2 tsp. black mustard seeds
2 dozen curry leaves
2 green chiles, such as Thai style, stemmed and split lengthwise
1 large red onion, peeled and sliced (2 cups)
1 tsp. kosher salt
1 tsp. ground turmeric
4 1-inch pieces flat Sri Lankan cinnamon
3⁄4 lb. green beans (about 1 qt.), ends trimmed, sliced in half lengthwise
1 tsp. freshly ground black pepper
1 tsp. ground cumin
1⁄3 cup coconut milk
1 tbsp. fresh lime juice
Finely ground Maldive fish flakes, or substitute bonito flakes, for garnish (optional)