New Orleans Style Bread Pudding With Chocolate Sauce

Name: New Orleans Style Bread Pudding With Chocolate Sauce
Ingredients: 8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh); 5 tablespoons unsalted butter; 2 cups heavy cream; 2 cups milk; 4 large eggs; 1 cup light brown sugar; 1/2 cup granulated sugar; 1/2 cup raisins (optional); 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3 cups Real Whipped Cream (You'll need to make a triple batch) (optional); CHOCOLATE SAUCE:; 1 1/2 cups semisweet chocolate morsels; 1 cup milk; 1 cup heavy cream; 2 tablespoons light brown sugar; 1/4 teaspoon ground cinnamon

www.emerils.com

The warm chocolate sauce gives this simple, super-delicious bread pudding a different, more kid-friendly spin.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
5 tablespoons unsalted butter
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
1/2 cup raisins (optional)
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 cups Real Whipped Cream (You'll need to make a triple batch) (optional)
CHOCOLATE SAUCE:
1 1/2 cups semisweet chocolate morsels
1 cup milk
1 cup heavy cream
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon