Kibbeh in Yogurt Sauce {Bi Labanieh} - Feel Good Foodie

Ingredients

• 2 tablespoons olive oil (plus more for forming kibbeh)
• 1 pound 95% lean ground beef
• 1 large onion (diced)
• 1 teaspoon salt
• 1 tablespoon 7 Spice
• 2 teaspoons sumac
• 1 ½ cups fine #1 bulgur wheat
• ½ cup water
• 1 large onion (quartered)
• ½ cup fresh mint (packed)
• ¼ cup kamouneh spice
• 1 tablespoon plus 1 teaspoon salt
• 1 pound 100% lean ground beef
• 2 teaspoons 7 Spice
• 48 ounces Stonyfield Whole Milk Plain Yogurt
• 2 teaspoons salt
• 20 ounces cold water (divided)
• ¼ cup cornstarch
• ½ cup short grain rice
• 5 garlic cloves (pressed)
• 1 tablespoon fresh mint (chopped, plus more for serving)