Kibbeh b Laban Recipe by PotsnBites | Your Lebanon

Ingredients

• 1 pound ground meat (very fine (400g))
• 1 pound very fine burghal (soaked and strained (if using kammounit burghal, don't wash))
• 2 teaspoons kammouneh spices blend (if not available use kibbeh spices instead)
• salt (per taste)
• 2 ice cubes (helps make the dough smooth while mixing)
• 1 pound ground meat ((400 g))
• 1 large onion (diced)
• 1 teaspoon kammouneh spices blend (if not available use kibbeh spices)
• 2 cup yogurt ((500g))
• 1 clove garlic (mashed)
• 2 teaspoons corn starch
• 1 teaspoon dried mint