Lemony Chicken and Orzo Soup

Name: Lemony Chicken and Orzo Soup
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2" thick; 1 celery stalk, sliced crosswise 1/2" thick; 12 ounces skinless, boneless chicken thighs; 6 cups low-sodium chicken broth; Kosher salt, freshly ground pepper; 1/2 cup orzo; 1/4 cup chopped fresh dill; Lemon halves (for serving)

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This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

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Ingredients

1 tablespoon olive oil
1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2" thick
1 celery stalk, sliced crosswise 1/2" thick
12 ounces skinless, boneless chicken thighs
6 cups low-sodium chicken broth
Kosher salt, freshly ground pepper
1/2 cup orzo
1/4 cup chopped fresh dill
Lemon halves (for serving)