Lemon Chicken Orzo Soup | Family Meals in Heels
This bright, lemony chicken soup is inspired by Greek Avgolemono soup. This rendition is a quicker version made without the traditional egg-lemon mixture, optin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, chopped into 1-inch pieces
- 4 tsp extra virgin olive oil
- 4 carrots, peeled and chopped
- 3 ribs celery, chopped
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 2 bay leaves
- 3/4 cup orzo pasta, dry
- 1/3 cup lemon juice (juice from approx. 3 lemons)
- 1 1/2 cups spinach, raw
- 4 cups low-sodium chicken broth
- 1 cup water
- salt
- black pepper
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