SUCKLING PIG’S HEAD
SUCKLING PIG’S HEAD INGREDIENTS FOR 4 PEOPLE LACKE UND SCHWEINSKOPF SUCKLING PIG’S HEAD - 2 suckling pig’s head of 70/80 kg pork VARNISH - 4l water - 4g cloves
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Ingredients
- 1kg tendons 2 celery 1 laurel leaf 2g black pepper 2g white pepper 10g white vinegar water
- 125 ml grape seed oil 80 g fresh chives
- 1 l Apple juice 60 g sugar Scoby ascorbic acid
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