PIG'S HEAD CAVATELLI
INGREDIENTSSERVES 2-4 2 pack of LP’s PIGS HEAD SAUSAGES 250ml Chicken Stock50g Butter70g Tuscan kale/ Cavolo Nero (any robust Brassicas) 1 clove of garlic Salt and pepper 300g Semolina 150g water...
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Ingredients
- 2 packs of LP’s PIGS HEAD SAUSAGES
- 250ml Chicken Stock
- 50g Butter
- 70g Tuscan kale/ Cavolo Nero (any robust Brassicas)
- 1 clove of garlic
- Salt
- pepper
- 300g Semolina
- 150g water
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