Mini Beef and Sage Sliders w/ Gorgonzola - Martin's Famous Potato Rolls and Bread

Ingredients

• 24 Martin’s Party Potato Rolls, split
• 2 Garlic Cloves, halved
• Extra-Virgin Olive Oil, for drizzling
• 3 Pounds Ground Sirloin
• 2 Tablespoons Worcestershire Sauce
• 20 Leaves Fresh Sage, finely chopped
• 2 Large Shallots, finely chopped
• 1/4 Cup Flat-Leaf Parsley, finely chopped
• Salt and Freshly Ground Black Pepper
• 4 Cups Baby Spinach, thinly sliced
• 24 Ounces (1 ½ Pounds) Gorgonzola Cheese, crumbled