Deer Bologna Recipes Cheese

Ingredients

• 5 lbs ground venison (lean, finely ground)
• 2 lbs ground pork (for added fat)
• 1 cup cold water
• 1 tsp curing salt (such as Prague Powder #1)
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cracked black pepper
• 1 tbsp ground mustard
• 1 tbsp paprika (smoked or sweet)
• 3 tbsp kosher salt
• 2 tbsp sugar
• 1 tsp nutmeg (optional, for warmer undertones)
• 1 cup shredded cheddar cheese (sharp or mild to preference)
• ½ cup cream cheese (softened)
• ¼ cup grated Parmesan cheese
• 1 tbsp mayonnaise (optional, for creamier texture)
• 1 tsp Dijon mustard (for a tangy kick)
• ½ tsp cayenne pepper (if you prefer spice)
• 2 tsp liquid smoke (for a smoky profile)
• 1 tsp Worcestershire sauce
• ½ cup jalapeños (finely diced, for heat and texture)
• ¼ cup dried cranberries or raisins (to add a sweet contrast)